Coriander seeds

Coriander or cilantro leaves are an integral part of the Indian kitchen. We regularly use coriander seeds as a spice or coriander leaves for . The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant.

Heat a frying pan, do not add oil, add the seeds and fry them over medium . Distinctly aromatic coriander seeds are one of the common spice ingredients used to add flavor dishes. Also, the seeds compose many health-benefiting . The fruit of the coriander plant contains two seeds which, when drie are the portions used as the dried spice.

When ripe, the seeds are yellowish-brown in color . Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. In Ayurveda, coriander seed is often recommended for stomach related ailments, as it is known to ease digestion. Coriander, an herb native to Europe, North Africa and parts of Asia, is used in Chinese, Thai, Indonesian and Middle Eastern cuisines for its . Native to regions spanning from southern Europe and North Africa to South West Asia -Coriander is also known as cilantro, Chinese parsley . Delicious Coriander seeds are entirely worth harvesting and taste nothing like cilantro leaves.